Happy Friday! In honor of Friday being my favorite day of the week, I am going to share one of my favorite recipes. Tuxedo Brownies!!! Mmmm :) These little pieces of heaven are a great way to kick off the weekend. (Though I do not recomend eating too many of these bad boys before a photo shoot. Teeth + Chocolate = A big mess!)
| Ingredients: |
| Nonstick cooking spray with flour |
| 1 | pkg (18-21 oz or 450 g) fudge brownie mix (plus ingredients to make cake-like brownies) |
| 2 | square (1 oz/30 g) white chocolate for baking |
| 2 | tbsp (30 mL) milk |
|  |
| 8 | oz (250 g) cream cheese, softened |
| 1/4 | cup (50 mL) powdered sugar |
| 1 | cup (250 mL) thawed, frozen whipped topping |
| 1 | pint small strawberries, sliced |
|
| Directions: |
| 1. | Preheat oven to 325°F (160°C). Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray with flour. Prepare brownie mix according to package directions for cake-like brownies. Fill wells of pan two-thirds full. Bake 14 minutes or until edges are set. (Do not overbake.) Remove pan from oven; immediately press tops of brownies to make indentations. Cool in pan 15 minutes. Remove brownies from pan; cool completely. Wash pan; repeat with remaining batter. |
| 2. | Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping. |
| 3. | Pipe cream cheese mixture into brownie cups; top with strawberries. Refrigerate 1-3 hours before serving. |
| Yield: 4 dozen brownie cups |
Okay, back to working on photos from yesterday's shoot with Stacy. We managed to sneak in a few pictures before this lovely 3-5 inches of snow landed..AGAIN. Praise God Spring is quickly approaching :)
Let me know how your Tuxedo Brownies turn out!
No comments:
Post a Comment